lunch & dinner

our menu changes seasonally and may be slightly different than what is reflected here

starters

beef oxtail and vegetable soup with barley 12

roasted tomato soup with dubliner cheese crouton 10

hearty chicken and vegetable soup with fresh herbs 12

mixed baby greens with toasted walnuts, goat cheese and champagne vinaigrette 10

nicoise salad—flake poached tuna, olives, green beans, baby artichokes, new potatoes and lemon caper vinaigrette 14

whipped salt cod and potato brandade baked in a crock with malt vinegar aioli and toasts 13

poutine—house fries with irish cheese curds and a rich, brown gravy 9

house fries—fresh cut and crispy fried with your choice of: truffle aioli, curry sauce, horseradish sour cream, or parmesan and parsley 7

local mussels freshly steamed in a spicy coconut-curry broth topped with toasts 13

lightly fried local squid with chorizo / white bean vinaigrette 13

cheese plate—a taste of three artisan cheeses served with pistachio-thyme honey and red wine syrup 12

crispy new potatoes filled with irish bacon, puddings and sharp cheddar with Guinness sour cream 12

shell-on garlic prawns with smoked paprika, braised garlic, saffron aioli and toast 13

with handcut fries & housemade ketchup

flaky white fish with house tartar sauce 12

top round lamb sirloin burger with feta, red onion jam and minted yogurt 13

grilled cheese with irish cheddar and oven dried tomatoes 10
add smoky bacon (2)

chopped egg salad with house made lemon mayo 11
add smoked salmon or bacon(2)

tuna melt with white flaked tuna, homemade caper mayo, sweet onions and Irish sharp cheddar 13

spiced braised boneless shortrib with tomato vierge and horseradish cream 15

crispy cod and chips with malt vinegar and pickled onions 16

oven roasted boneless half chicken with haricots verts, garlic mashed potatoes and rich chicken jus 22

pan seared salmon filet over succotash / potato hash with charred pepper vinaigrette 23

seafood pot pie—jumbo shrimp, sea scallops, salmon and cod baked in a rich cream sauce and topped with puff pastry 24

native bluefish cakes with Matt’s baked beans, house tartar and greens 22

rosemary rubbed sirloin steak with balsamic – red onion jam and parmesan fries 24

roast native haddock over creamy potato and corn chowder 23

shepherd’s pie—a rich stew of braised lamb, roasted vegetables and potato crust 20

hearty beef stew with roasted potatoes and root vegetables 20

flourless chocolate cake with fresh raspberry sauce and vanilla ice cream 8

sticky toffee pudding with chantilly 8

meyer lemon mousse with a ginger cookie and whipped cream 8

apple and strawberry crisp with brown sugar sour cream 8

strawberry shortcake with grand marnier soaked fresh berries, poundcake and whipped cream 8

a few scoops of vanilla ice cream 5